American Persimmon
BACKORDERED UNTIL LATE MAY. American Persimmon is native to Vermont and the east coast of the US. Trees grow to be 15-25’ tall and produce edible orange fruit that can be used in pie, jam & jelly. Fruit tastes best after a frost and the flavor is like a mango and one can make tea from the leaves. Yellow flowers in spring attract many pollinators. Creates wildlife habitat for raccoon, rodents and birds. Hardy to zone 4/5. Potted 1’ plant, requires at least one other tree for pollination. American Persimmon is dioecious and these plants are unsexed.
BACKORDERED UNTIL LATE MAY. American Persimmon is native to Vermont and the east coast of the US. Trees grow to be 15-25’ tall and produce edible orange fruit that can be used in pie, jam & jelly. Fruit tastes best after a frost and the flavor is like a mango and one can make tea from the leaves. Yellow flowers in spring attract many pollinators. Creates wildlife habitat for raccoon, rodents and birds. Hardy to zone 4/5. Potted 1’ plant, requires at least one other tree for pollination. American Persimmon is dioecious and these plants are unsexed.
BACKORDERED UNTIL LATE MAY. American Persimmon is native to Vermont and the east coast of the US. Trees grow to be 15-25’ tall and produce edible orange fruit that can be used in pie, jam & jelly. Fruit tastes best after a frost and the flavor is like a mango and one can make tea from the leaves. Yellow flowers in spring attract many pollinators. Creates wildlife habitat for raccoon, rodents and birds. Hardy to zone 4/5. Potted 1’ plant, requires at least one other tree for pollination. American Persimmon is dioecious and these plants are unsexed.