Currant, Minaj Smyriou

This black currant variety produces large, sweet berries that are high in vitamin C and antioxidants. Their flavor is milder than other black currants. Ripens early season. Good for fresh eating, jam, syrup, and wine. Disease-resistant. Hardy to zone 3. Potted 1’-2’, self-fertile.

Available for ON-FARM PICK UP only.